MIT School of Food Technology is one of the brainchild constituent faculties of MIT Art, Design and Technology University, Pune. The institute is emerged out as a center of excellence in education, research and outreach activities in the discipline of food science and technology. The need based infrastructure, well-equipped laboratories, comfortable and well-furnished classrooms, franchise based pilot processing plants are the major strengths of the institution. The highly qualified, skilled and expertise enriched teaching faculty, along with the commitment oriented, customized intuitional ownership driven and hardworking non-teaching faculty that are responsible for the vibrant and eco-friendly working atmosphere will leave no stone unturned to facilitate the three-dimensional development of the institution.

The skilled and expert teaching faculty has laid down a foundation stone to quantify the mindset transformation index of students from job seekers to job providers. The institute has a mandate to develop need based and global competitive students' entrepreneurship. The three-phase higher education system comprising of graduation (B. Tech), Post-graduation (M. Tech) and PhD Tech. (Food Tech) is one of its kind in the private education domain in the discipline of Food Science and Technology.